Vegan: Dehydrated Kang-Kung (Ipomoea aquatica)


Premium quality

Weight: 25g



Ingredients: Thinly sliced dehydrated Kang Kung

Hygienically processed dehydrated vegetable

Before cooking, immerse in water for 20 – 40 minutes at 30 – 40˚C

Generates almost the same fresh product with all natural properties

Additional information

Weight 25 g


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